I’ve a little unsure on whether to post up this recipe. It’s such a simple and common recipe, I think everyone would know how to cook this dish. But then, why not right? It’s still a recipe, and it’s a good one too. This is one of the dishes that I make when I’m pressed for time. It’s so simple to make and only requires 2 ingredients – mince meat and eggs, and only 1 step!

300 grams mince meat
2 large eggs
1/2 tablespoon of soy sauce (optional)
salt and pepper to taste

1. Combine all ingredients and cook!

So simple, yet, such a yummy and satisfying dish

Hubs loves soup. He’s quite easy to please when it comes to food. As long as there’s soup and rice, he’s a happy man. Since I cook mostly during the weekdays, there’s not much time for me to make soup. But luckily, I can work from home from time to time. So whenever I work from home, I try to make soup for dinner.

One of Hubs’ favourite soup is ABC Soup. A combination of carrot, potato and tomato. I used spareribs for the meat, chicken can also be used. 1 dried squid, it’ll give the soup more flavour. Some red dates for sweetness. You can also add a big onion into the soup.

To make clear soup, boil a pot of water. Blanch the meat into the boiling water for 1-2 minutes. Then, take out the meat and pour away the water.

After that, you start boiling another pot of water, then put all ingredients into the water and boil under slow fire for 2-3 hours. Or put everything into a slow cooker and stew for 5-6 hours.

But I didn’t make clear soup, ha…I’m a lazy cook , just chuck everything into the pot and let boil, the soup still taste yummylicous wut.